A.O.C. ALSACE GRAND CRU
SENSE OF PLACE
The Alsace wine region boasts a distinctive blend of soil types, creating a captivating geological "kaleidoscope." Grand cru vineyards showcase a fascinating array, including sandstone, schist, limestone, granite, volcanic rocks, marl & gypsum. Among these, Riesling stands out as a variety capable of expressing these unique characteristics in our wines.
We found lots of unique vineyards from Andlau to Thann, each with its own strong character.Sophie and I are putting in the effort to highlight the exceptional qualities of these vineyards and craft wines that authentically capture the essence of the terroir. We've decided to focus exclusively on crafting wines from the Alsace Grand Cru appellation across our entire range.
GRAND CRU
BRAND
A.O.C. ALSACE GRAND CRU
Micas
​GEOLOGY: The Grand Cru Brand in Turckheim is based on light, decomposed two-mica granite, rich in quartz and well-drained sandy soils. Its southeast exposure and elevated position provide optimal sunlight and ripening conditions. The geology yields wines of great finesse, precision, and vibrant acidity, with characteristic floral, citrus, and mineral notes. These conditions make it an ideal terroir for age-worthy and elegant Rieslings.
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AGE OF SOIL : The soils of Grand Cru Brand are primarily derived from two-mica granite (also known as Turckheim granite), which dates back to the late Carboniferous period, approximately 300 to 350 million years ago.
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VINEYARD: The Grand Cru Brand vineyard is located on the steep, sun-drenched slopes above Turckheim, in Alsace. It benefits from a south to southeast exposure, ensuring excellent sunlight and warmth. The altitude ranges from 220 to 380 meters, with slopes of up to 40%, offering great drainage and air circulation.
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CELLAR: The grapes undergo manual harvesting and are then pressed as whole bunch. After a prolonged and gentle pressing, the juice is moved to tanks for a delicate static settling process. The gradual, cool, natural fermentation extends for up to three months, followed by several months of aging. These meticulous steps contribute to capturing and preserving the authentic "sense of place".
We consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine.
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TASTING :
APPEARANCE: Clear and bright with a pale golden-yellow hue, showing slight green reflections. The wine displays excellent clarity and viscosity, suggesting both youth and structure.
NOSE: Precise and elegant, the nose opens with citrus zest, white peach, and crushed stones. Subtle notes of lime blossom, flint, and a hint of smoke reveal the granitic character of the Brand terroir. With aeration, the wine reveals delicate herbal nuances and a touch of wet slate.
PALATE: Taut and linear on entry, this dry Riesling delivers impressive tension and minerality. The mouthfeel is crystalline, with flavors of lemon peel, green apple, and grapefruit, supported by a firm acid backbone. The granitic soil imparts a saline energy and a long, vibrating finish with persistent citrus and mineral notes.
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FOOD & WINE:
An ideal match for seafood dishes such as oysters, grilled prawns, or ceviche. Also excellent with goat cheese, Asian-inspired cuisine with citrus accents, or simply as a refined aperitif.
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GRAND CRU SOMMERBERG
A.O.C. ALSACE GRAND CRU
Granit
​GEOLOGY: The two-mica granite, called Turckheim granite, in a very advanced state, produced these mineral-rich granite arenas, highly suited for vineyards. These soils also promote the expression of fresh fruit and citrus aromas in Riesling wines.
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AGE OF SOIL : Around 330 million years ago, in the Carboniferous period, the continents teamed up to form a supercontinent called Pangaea. In the middle of Pangaea, there was a big mountain range called the Hercynian chain. The Vosges mountains were right in the middle of this range. When the two continental plates met, one slid under the other, creating rocks and granite beneath the surface (around 5 to 30 km deep). These rocks, called Vosges granites, include feldspar, mica, and quartz. This process also lifted up the mountain range above the surface.
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VINEYARD: Located on a very steep hill (45°), this locality is oriented directly to the south and rises up to nearly 400m in altitude..
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CELLAR: The grapes undergo manual harvesting and are then pressed as whole bunch. After a prolonged and gentle pressing, the juice is moved to tanks for a delicate static settling process. The gradual, cool, natural fermentation extends for up to three months, followed by several months of aging. These meticulous steps contribute to capturing and preserving the authentic "sense of place".
We consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine.
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TASTING :
APPEARANCE: The wine typically presents a pale to medium lemon-green color, hinting at its youthfulness and vibrancy. Its clarity and brilliance in the glass showcase the attention to detail in winemaking.
NOSE: Upon the first approach, the nose reveals a complex bouquet. Aromas of ripe orchard fruits such as apple, pear, and peach mingle with vibrant citrus notes, offering a delightful freshness. Floral undertones, often reminiscent of white flowers, contribute to the aromatic profile, adding a layer of elegance.
PALATE: The palate is a revelation of the terroir's influence. The taste unfolds with a crisp and vibrant acidity that is characteristic of quality Rieslings. There's a balance between the ripe fruit and the acidity, creating a harmonious interplay on the tongue. The finish is clean, crisp, and persistent. The lingering notes of citrus and minerality leave a lasting impression, inviting another sip. The wine's structure and balance suggest its potential for graceful aging.
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FOOD & WINE:
The clean, mineral character of the Riesling complements the delicate flavors of white fish, while the acidity helps balance the richness of the dish. The Riesling's versatility makes it an excellent match for the diverse flavors in Asian cuisine. Its acidity and fruitiness provide a complementary pairing without overpowering the delicate flavors.
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GRAND CRU SCHOENENBOURG
A.O.C. ALSACE GRAND CRU
Gypsum
Grand Cru Schoenenbourg is one of the most renowned Grands Crus of Alsace, with records of its wines dating back to the 16th century. Praised as “the most noble wine of this country,” it even attracted the interest of philosopher Voltaire, who owned vineyards in this prestigious terroir.
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Julien Schaal
​GEOLOGY: Resting upon soils of Keuper marl, dolomite rock, and gypsum, these grounds are abundant in enriching elements that boast excellent water retention properties. They provide Riesling wines with additional structure and depth, as well as flavors of ripe fruit, and stone fruits with delicate acidity.
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AGE OF SOIL : Keuper (230 million years ago) refers to a geological formation that primarily consists of a sequence of sedimentary rocks. It is part of the Triassic period and is characterized by deposits of marl, shale, and sandstone.
Dolomite is a type of sedimentary rock that contains a high percentage of the mineral dolomite, which is a double carbonate of calcium and magnesium. It forms in ancient marine environments and is known for its distinctive composition.
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VINEYARD: To the north of Riquewihr, the vineyards run along the south and south-east side of Schoenenbourg, between 265 and 380m in altitude, on a rather steep slope
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CELLAR: The grapes undergo manual harvesting and are then pressed as whole bunch. After a prolonged and gentle pressing, the juice is moved to tanks for a delicate static settling process. The gradual, cool, natural fermentation extends for up to three months, followed by several months of aging. These meticulous steps contribute to capturing and preserving the authentic "sense of place".
We consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine.
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TASTING :
APPEARANCE: The Riesling presents itself with a pale to medium lemon color, hinting at its vibrancy and youthful character.
NOSE: On the nose, the wine exudes a fragrant and complex bouquet. Aromas of ripe citrus fruits, such as lemon and grapefruit, mingle with subtle floral notes, often reminiscent of white flowers. There might be a hint of stone fruit, like peach or apricot, adding a touch of sweetness to the aromatic profile.
PALATE: As you take the first sip, the Riesling reveals its hallmark acidity, providing a refreshing and lively sensation on the palate. The taste is crisp and precise, with pronounced citrus flavors dominating. The acidity is well-balanced, contributing to a bright and zesty character.The finish is long and persistent, leaving a lasting impression of citrus zest and minerality. There may be a touch of residual sweetness, enhancing the overall complexity and providing a harmonious balance.
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FOOD & WINE:
The versatility of Riesling allows it to pair well with a range of poultry dishes. The acidity complements the richness of the meat. Riesling's versatility makes it a great match for the complexity of flavors often found in Asian fusion cuisine.
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GRAND CRU ROSACKER
A.O.C. ALSACE GRAND CRU
RIESLING - Limestone
​GEOLOGY: Created during the German Triassic geological period, Rosacker sits on a Muschelkalk and Lettenkhole parent rock. Limestone soils are rich in minerals and promote good water retention. They give rise to complex Riesling wines with vibrant acidity, flavors of lime and floral notes, with a large acidity.
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AGE OF SOIL : The latter is shelly sedimentary limestone dating back 235 to 245 million years ago, more or less dolmotised.
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VINEYARD: Situated within the Hunawihr municipality, the Grand Cru Rosacker spans a rectangular expanse along the north side of the village, ascending towards the entrance of the enclosed valley at the village's summit. Positioned at elevations ranging from 260 to 330 meters, the east/south-east-facing hillside provides a commanding view of the Alsace plain.
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CELLAR: The grapes undergo manual harvesting and are then pressed as whole bunch. After a prolonged and gentle pressing, the juice is moved to tanks for a delicate static settling process. The gradual, cool, natural fermentation extends for up to three months, followed by several months of aging. These meticulous steps contribute to capturing and preserving the authentic "sense of place".
We consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine.
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TASTING :
APPEARANCE: The wine typically exhibits a pale to medium lemon color, indicating its youthfulness and vibrancy.
NOSE: Upon nosing, the wine releases an aromatic symphony. Initial notes may include intense citrus fruits such as lime, lemon, and grapefruit. There's often a floral bouquet with hints of white flowers, followed by a subtle mineral undertone that reflects the unique terroir of Rosacker.
PALATE: The first sip unveils a bright and lively acidity, a hallmark of Riesling. The taste is dominated by a medley of citrus flavors, with the zesty acidity contributing to a refreshing and crisp profile. There's a remarkable balance between the fruitiness and the pronounced mineral character, creating a harmonious and well-structured palate. The finish is long and lingering, leaving a trail of citrus zest and a distinct minerality.
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FOOD & WINE:
Try it with fresh oysters, crab, or scallops. The wine's acidity cuts through the richness of the shellfish, while the citrus notes harmonize with the delicate flavors. The citrus notes in the Riesling can harmonize beautifully with dishes that feature citrus-based sauces, such as lemon or orange-infused seafood.
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GRAND CRU ROSACKER
A.O.C. ALSACE GRAND CRU
GEWURZTRAMINER - Old vines
​GEOLOGY: Created during the German Triassic geological period, Rosacker sits on a Muschelkalk and Lettenkhole parent rock. Limestone soils are rich in minerals and promote good water retention. They give rise to complex Riesling wines with vibrant acidity, flavors of lime and floral notes, with a large acidity.
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AGE OF SOIL : The latter is shelly sedimentary limestone dating back 235 to 245 million years ago, more or less dolmotised.
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VINEYARD: Situated within the Hunawihr municipality, the Grand Cru Rosacker spans a rectangular expanse along the north side of the village, ascending towards the entrance of the enclosed valley at the village's summit. Positioned at elevations ranging from 260 to 330 meters, the east/south-east-facing hillside provides a commanding view of the Alsace plain.
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CELLAR: The grapes undergo manual harvesting and are then pressed as whole bunch. After a prolonged and gentle pressing, the juice is moved to tanks for a delicate static settling process. The gradual, cool, natural fermentation extends for up to three months, followed by several months of aging. These meticulous steps contribute to capturing and preserving the authentic "sense of place".
We consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine.
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TASTING :
ASPECT: Brilliant golden-yellow hue with hints of copper at the rim, showing viscosity and richness when swirled in the glass.
NOSE: Intensely aromatic and refined. Dominant notes of delicate spices, lychee, and ripe tropical fruit (mango, passionfruit), complemented by nuances of candied orange zest, sweet spices, and a hint of ginger. A light mineral lift adds freshness and complexity.
PALATE: Lush, silky, and mouth-coating with great intensity and balance. The moderate residual sugar is beautifully integrated, giving a round and generous mid-palate without overwhelming sweetness. Exotic fruit, floral honey, and delicate spice unfold gracefully, supported by fresh acidity and a clean, lingering finish with a subtle bitter-orange twist and saline touch..
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FOOD & WINE:
Perfect with mildly spicy Asian dishes (Thai or Vietnamese), Moroccan tagines, blue cheese (like Roquefort or Gorgonzola), foie gras, or rich pâtés. Also excellent with fruit-based desserts or simply enjoyed as a meditative wine on its own.
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Mellow
GRAND CRU
RANGEN
A.O.C. ALSACE GRAND CRU
Volcanic
​GEOLOGY: Dating back to the Carboniferous age (Devonian-Dinantian), the soil composition consists of volcanic rock and sediments, predominantly sandstone, with varying degrees of volcanic elements. The scattered stones on the ground originate from resilient rocks such as graywacke, volcanic tuff, and flowing rock—specifically, a brown mica andesite.
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AGE OF SOIL : The Carboniferous period, part of the Paleozoic Era, spanned from approximately 358.9 to 298.9 million years ago. It was a geologic period characterized by significant climatic fluctuations, the evolution of early reptiles, and the extensive development of lush forests.
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VINEYARD: Rangen, positioned at the valley's conclusion, offers a commanding vantage point above the Thur river, with the town of Thann unfolding beneath it. The sweeping views from Rangen encompass various features, among them the striking Saint-Thiébault collegiate, adding to the scenic allure of the landscape.
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CELLAR: The grapes undergo manual harvesting and are then pressed as whole bunch. After a prolonged and gentle pressing, the juice is moved to tanks for a delicate static settling process. The gradual, cool, natural fermentation extends for up to three months, followed by several months of aging. These meticulous steps contribute to capturing and preserving the authentic "sense of place".
We consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine.
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TASTING :
APPEARANCE: The wine typically presents itself with a bright and vibrant appearance, showcasing a pale to medium straw or gold color in the glass.
NOSE: Upon swirling the glass, the aromatic profile is pronounced and enticing. Aromas of white flowers, often reminiscent of jasmine or honeysuckle, mingle with fruity notes of ripe peaches, citrus zest, and perhaps even a hint of tropical fruits. The nose is layered and complex, inviting you to delve deeper into the wine's nuances.
PALATE: As you take your first sip, the Riesling Grand Cru Rangen unfolds on the palate with a remarkable balance of sweetness and acidity. The initial impression may be one of crispness, accentuated by vibrant citrus flavors like lemon and grapefruit. However, the wine's complexity emerges as secondary notes of green apple, pear, and stone fruits dance on the taste buds. The finish is long and lingering, leaving a refreshing and zesty sensation. The acidity, a hallmark of quality Rieslings, contributes to a clean and crisp conclusion.
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FOOD & WINE:
The crispness of Riesling works well with a variety of seafood dishes. Consider pairing it with grilled or poached fish, oysters, or seafood pasta. Riesling's versatility makes it a great match for poultry dishes. Try it with roasted chicken, turkey, or duck. The wine's acidity can cut through richer flavors.
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